Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Many of D.C.’s restaurant and bar workers are paid a $3.33 tipped minimum wage per hour rather than $12.50, the standard hourly minimum wage for non-tipped workers. Tips from customers make up the difference, unless the tips do not reach that threshold, in which case employers pay the remainder. In June, voters will consider a ballot initiative to eliminate the tipped minimum wage by 2025, making one $15 hourly minimum wage for all workers. Would the change hurt or help workers? Kojo explores the debate that is dividing Washington’s restaurants and bars.
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Kojo talks with author Briana Thomas about her book “Black Broadway In Washington D.C.,” and the District’s rich Black history.
Poet, essayist and editor Kevin Young is the second director of the Smithsonian's National Museum of African American History and Culture. He joins Kojo to talk about his vision for the museum and how it can help us make sense of this moment in history.
Ms. Woodruff joins us to talk about her successful career in broadcasting, how the field of journalism has changed over the decades and why she chose to make D.C. home.