Cocktail Culture, History And Archaeology
Classic cocktails like the Sidecar and the Old Fashioned, and authentic ingredients for them, used to be tough to come by. But thanks to a resurgence in cocktail culture, many forgotten recipes and obscure spirits are available at local bars and liquor stores across the country and in the D.C. region. We consider the history -- and future -- of the cocktail, and what spirits trends say about our culture and others.
Photo Gallery: Classic Cocktails And Ingredients
Derek Brown's Recipes
Pickin' Punch (created by Derek Brown)
1 1/2 bottles of Dark Rum
1 bottle Applejack
1/2 bottle Blended Scotch
1 lb. Fine Demerara Sugar
2 Peels of Lemon
2 cups of apple cider
6 cups of sparkling water
Garnish with apple slices and cinnamon sticks
Muddle lemon peels with sugar and then pour in apple cider. Stir in rum, Applejack and Scotch; chill for two hours in refrigerator. Serve in bowl over large ice block. Add chilled sparkling water.
Put sugar in food processor and blend until fine.
Champs Élysées (classic)
1 oz. Cognac
1 oz. Fresh Lemon Juice
1/2 oz. Yellow Chartreuse*
1/2 oz. Simple Syrup
Dash Aromatic Bitters
Combine ingredients with ice, shake and strain into a chilled cocktail glass. Garnish with lemon peel.
Yellow Chartreuse is substituted here for Green Chartreuse. Both work well, but I prefer the honey, sweeter tones of Yellow Chartreuse in the Champs Élysées.
Adonis Cocktail (classic)
2 oz. Dry Amontillado Sherry
1 oz. Sweet Vermouth
Dash orange bitters
Combine ingredients together with ice in a mixing glass, stir and strain into chilled cocktail glass. Garnish with a thin orange peel.