Food | The Kojo Nnamdi Show

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Cookbooks and Culinary History

Wednesday, Mar. 10, 2010 at 1:33 p.m. in Food

We take a peek inside Harvard's Schlesinger Library, which has one of the largest cookbook collections in the nation.

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A "Back of the House" View of the Washington Restaurant Scene (Rebroadcast)

Wednesday, Feb. 24, 2010 at 1:22 p.m. in Food

Eat out a lot? Great! But how much do you know about the working conditions of your waitress or cook? Join Kojo as he explores the labor and wage concerns of DC area restaurant workers.

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Sustaining Sustainable Food in Local Restaurants (Rebroadcast)

Wednesday, Feb. 24, 2010 at 1:06 p.m. in Agriculture, Economy, Food

Kojo explores the challenges some restaurants and their suppliers face at a time when "eating green" is more popular than ever.

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The Dream of Owning a Restaurant

Wednesday, Feb. 17, 2010 at 12:06 p.m. in Business, Food, Society

We talk to restaurateurs about the joys and hurdles of opening a restaurant.

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Blogging the Mount Pleasant - Columbia Heights Corridor

Thursday, Feb. 11, 2010 at 12:24 p.m. in Arts & Culture, Business, Crime, DC, Fine Art, Food, Leisure & Lifestyle, Media, Opinion, Politics, Public Safety, Society, Transportation

They're online "eyes and ears" in some of the Washington region's most dynamic neighborhoods. Community bloggers are connecting neighborhood residents with news on their blocks and corners - and with each other. In advance of our upcoming...

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Warm Cocktails for Cold Weather

Wednesday, Feb. 10, 2010 at 1:31 p.m. in Food, Leisure & Lifestyle

We talk with local mixologists about libations for snowy days, and explore the anatomy of a great cocktail.

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Delivering Food to Vulnerable Communities

Wednesday, Feb. 10, 2010 at 1:23 p.m. in Food, Society, Weather

We find out how local food charities are adapting to the winter storms.

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Blogging D.C.'s Culinary Conundrums

Wednesday, Feb. 3, 2010 at 12:35 p.m. in DC, Economy, Environment, Food, Gardening, Health, Maryland, Nature, Virginia

"Foodie" blogs often focus on the culture of high-end restaurants and celebrity chefs. But Ed Bruske, a former journalist who now runs an "urban farm" in Washington, D.C., is using the blogosphere to spotlight everyday issues confronting a...

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Local Restaurant World Tour: Ethiopian Cuisine

Wednesday, Jan. 27, 2010 at 12:06 p.m. in Arts & Culture, Food, Leisure & Lifestyle, Society, Travel

Our "Local Restaurant World Tour" continues as we explore the food and culture of Ethiopia.

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The Globalized "Happy Hour" of the 21st Century

Wednesday, Jan. 20, 2010 at 12:37 p.m. in Agriculture, Arts & Culture, Economy, Food, Health, Society, Travel

Happy Hour is now a global experience. European companies have grabbed the reins of the most powerful players in the American beer market, and our tastes are adapting to bottles and kegs with roots on the other side of the world. Join Kojo...

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