When a local journalist placed her father into long-term Alzheimer's care, she wrote down his life story and introduced his nursing staff – not to an anonymous patient– but to the father she loved.
We don’t eat like hunter gatherers anymore – trans-fatty, processed foods long ago displaced wild plants and animals. But have changes in the types of fat we eat affected both our physical and mental health? We discuss why omega-3 fatty acids may be the true “good mood food.”
- J. Thomas Brenna Professor of Nutritional Sciences, Cornell University
- Evelyn Tribole Registered Dietitian; Nutritional Counselor; Author, "The Ultimate Omega-3 Diet" (McGraw-Hill)
- Joseph Hibbeln Acting chief, Section on Nutritional Neurosciences, NIH; Captain, U.S. Public Health Service
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Legislation to quicken the timeline for increasing the use of renewable energy in Maryland overcame a veto and widespread Republican opposition to move forward with becoming law. Kojo explores the politics at play as well as what the change will mean for Maryland and the rest of the region.
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