It's in our salad dressing, bread and most everything else we eat -- and it's doing tremendous harm to our bodies. How can we kick the salt habit?
This year, spring arrived early…and quickly went away. Now, the cherry blossoms are frozen in green bud phase and once-in-a-generation storms are popping up on the regular. But what happens to our food when the weather goes berserk and the seasons are out of whack? We talk to local farmers about how they’re adapting to a longer growing season with lots of interruptions. Plus: The Capital Weather Gang tells us whether we can attribute all this craziness to climate change.
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The commonwealth has gone from red to purple to blue in the past two decades. Is the political divisiveness we're seeing at the national level reflected in Virginia?
We check in on how voting is going in D.C., Maryland and Virginia. Plus, what issues are top of mind as residents cast their ballots?