How do we talk about gun violence when it's not in the form of a mass shooting? We held a student town hall to discuss how local kids deal with the threat of violence locally, and how adults can respond.
After 38 years in business, award-winning restaurateur Nora Pouillon will close Restaurant Nora, the country’s first certified organic restaurant. In the coming months, Pouillon will also receive the James Beard Lifetime Achievement Award for pioneering organic food and D.C.’s farm-to-table movement. She joins Kojo in conversation about organic dining, healthy foods, the restaurant business and her future plans.
- Nora Pouillon Founder and Co-Owner, Restaurant Nora; Author, "My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today"
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