Chef Aaron Silverman in the kitchen with staff at Rose's Luxury

Chef Aaron Silverman in the kitchen with staff at Rose's Luxury

New restaurants are opening almost every week in Washington, D.C. Famous chefs and large restaurant groups are offering more dining options, adding to existing mom-and-pop restaurants and ambitious newcomers. But, many restaurants are also closing in the face of rising rents, labor costs and competition. Are we experiencing a bubble or the normal risks of the volatile restaurant business?

Guests

  • Jessica Sidman Food Editor, Washingtonian; @jsidman
  • John Asadoorian Retail & Real Estate Broker, Asadoorian Retail Solutions

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