Most schools in the Washington region will remain closed this fall. So, what's being done to prepare students, teachers and families for continued remote learning?
After months of speculation and salivation over which D.C. restaurants might receive coveted Michelin stars, the prestigious guide has released its picks. For top-rated eateries like Minibar and the Inn at Little Washington, the stars validate years of hard work in the kitchen while putting not-so-subtle pressure on chefs to improve on their A-game. But for diners, the Michelin Guide — and its more affordable Bib Gourmand list –- raise new questions about eating well in an ever-changing D.C. We look behind Michelin’s newly starred top picks and explore how these restaurants have changed “Steakhouse D.C.”
- Tom Sietsema Food Critic, Washington Post; Author of "The Washington Post Dining Guide"
- Fabio Trabocchi Chef, Owner, Fiola, Fiola Mare, Casa Luca
- Patrick O'Connell Chef and Co-owner of The Inn at Little Washington
What Chef Michel Richard Meant For Local D.C. Cuisine
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