We look at the role of school counselors in helping troubled kids and discuss the psychological toll of experiencing, hearing about, and preparing for mass shootings.
This fall the prestigious Michelin Guide will include D.C. restaurants for the first time — news that has foodies aflutter that D.C.’s restaurant scene has finally “arrived.” But for restaurants and chefs, the coveted stars can be a mixed blessing. From intense pressure to get a star to expectations and speculation about who and what creates haute cuisine, the Michelin badge of honor can be a business-altering achievement. We examine what Michelin’s entry into D.C. means for diners and the restaurant scene in a food town coming into its own.
- Todd Kliman Author and Journalist; Former Food and Wine Editor, "Washingtonian" magazine
- Nora Pouillon Founder and Co-Owner, Restaurant Nora; Author, "My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today"
- Bill Telepan Executive Chef, Wellness in the Schools; Former Chef and Owner, Telepan restaurant (NYC)
Most Recent Shows
A journalist, jazz vocalist, and former club owner discuss the surprising new spots that are working to ensure that jazz remains a vibrant part of D.C.'s music scene.
This February, Maryland Governor Larry Hogan signed a bill allowing women who become pregnant through rape to sue and terminate the parental rights of their rapist.
With controversies swirling around the DC Public Schools system, including Chancellor Antwan Wilson's daughter being able to bypass the lottery system to transfer schools, what is next for education in the District?