We speak to Virginia Gov. Terry McAuliffe (D) as he prepares to leave office after four years at the helm.
Reserving a table at a popular restaurant used to be as easy as a few clicks on OpenTable or — gasp! — picking up the phone. But increasingly, top eateries from D.C. to San Francisco are adopting new online ticketing systems to both mitigate the risks of dropped reservations and make eating out more egalitarian — for some, at least. Kojo explores why restaurateurs want diners to pay up front for fine food, and finds out how customers are responding to the changing dynamics in restaurant reservations.
- Maura Judkis Reporter, The Washington Post
- Aaron Silverman Chef and Owner, Rose's Luxury and Pineapple and Pearls (Washington, D.C.)
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Native Washingtonian Rosalind Wiseman went to school with mean girls, then grew up to study them and the wider social dynamics of young women. She joins Kojo with former student Alexandra Petri to discuss the complexities of womanhood at different stages of life.
We discuss the Montgomery County school board decision to shorten spring break by two days and look at the challenges local jurisdictions face when developing academic calendars.
The end-of-year holiday season often inspires Washingtonians to donate time, money or talents to their communities. Kojo explores different opportunities to give back in D.C., Maryland and Virginia.