The unpaid rite of passage known as the internship has evolved under pressure and lawsuits, and now many organizations pay all interns for their work. The U.S. Senate will soon follow suit.
D.C.’s first bean-to-bar chocolate maker, Undone Chocolate, may source its cacao beans far away, but the roasting and chocolate-making process takes place in the local food incubator Union Kitchen. Undone Chocolate is riding a wave of interest in locally made products, including legislation making its way through the D.C. Council would certify products with a “Made in DC” logo, as well as support small makers in the District.
- Raj Aggarwal President, Provoc; Chair and Co-founder, Think Local First
- Adam Kavalier Co-founder, Undone Chocolate
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