Honoring Our ‘First Chefs’
The cooks and laborers who built the foundation of our county's culinary traditions have often gone unnoticed throughout history.
Guest Host: Jonathan Capehart
Some kids go through phases when they’ll only eat white foods, turn their nose up at everything green or only eat a few favorites. Others will happily and adventurously devour anything you put in front of them. A new study has found that, for some kids, picky eating is about more than the food. We consider the variety of factors that influence kids’ diets and explore tactics to cope with picky eaters.
Guests
- Cathal Armstrong Owner and Chef, Restaurant Eve (Alexandria, VA); Author, "My Irish Table: Recipes From the Homeland and Restaurant Eve" Founder, Chefs as Parents
- Nimali Fernando, MD, MPH Pediatrician; Founder, Doctor Yum Project; Co-author, 'Raising a Healthy, Happy Eater: A Stage-by-Stage Guide to Setting Your Child on the Path to Adventurous Eating'
- Nancy Zucker Director, Duke Center for Eating Disorders; associate professor of psychiatry and behavioral science, Duke University School of Medicine
READ: The Kojo Nnamdi Show Team's Least Favorite Foods
Most Recent Shows
Leveling Up: Is D.C. Becoming An Esports Town?
Esports are growing in popularity across the globe — and D.C. is getting in on the action. We look at how the Washington region is embracing professional video gaming as fans and players.
What’s Next For Education In Maryland? An Update On The Kirwan Commission
What's next for public education in Maryland? And how will it be funded?
What Passed And What Didn’t On Maryland’s “Crossover Day”
More restrictive gun laws, a ban on styrofoam, a $15 minimum wage, and a mandate for renewable energy. It was all up for debate on "Crossover Day" in the Maryland General Assembly. So, what passed, what didn't, and what still has a chance?
Comments
comments powered by Disqus