On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
The booming restaurant scene is good news for diners, but tough on local restaurateurs looking to hire top talent in the kitchen. Our region’s not alone: around the country, good chefs and other kitchen staff are in high demand. We explore what it means for eating out in our area.
- Jackie Greenbaum Owner, Jackie's, The Quarry House, El Chuco, Bar Charley, Slashrun
- Robert Wiedmaier Chef and restaurant owner, Marcel's, Brasserie Beck, Brabo and Mussel Bar & Grille.
- Erik Sherman Journalist
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