Pandemic relief may be coming to Maryland, and to the nation. What do the plans look like?
The booming restaurant scene is good news for diners, but tough on local restaurateurs looking to hire top talent in the kitchen. Our region’s not alone: around the country, good chefs and other kitchen staff are in high demand. We explore what it means for eating out in our area.
- Jackie Greenbaum Owner, Jackie's, The Quarry House, El Chuco, Bar Charley, Slashrun
- Robert Wiedmaier Chef and restaurant owner, Marcel's, Brasserie Beck, Brabo and Mussel Bar & Grille.
- Erik Sherman Journalist
Most Recent Shows
The D.C. economy is typically unfazed by recessions, but not this time. We'll find out why.
The inauguration of President Joe Biden will happen under military lockdown amid a pandemic. The Washington Post's Marc Fisher joins us to discuss this extraordinary moment in our country's history. Plus, computer scientist Jen Golbeck on what's most worrisome about the chatter happening in the darkest corners of the web.
For Martin Luther King Day, we hear from an artist who makes civil rights heroes leap off the page.