Pati Jinich made her name sharing the foods and traditions of her childhood in Mexico City on her public television show and through her cookbook. For the show’s latest season, Pati travels to Mexico to explore street food in Guanajuato and new takes on Mexican cuisine in San Miguel de Allende. Pati joins us to share her quick and easy versions of traditional foods like tamales, and what taco night is like at her house.

Guests

  • Pati Jinich Author, "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking"; Cooking Instructor and Chef, Mexican Cultural Institute

Video: Pati Jinich: New Takes On Traditional Mexican Food

Chicken and Salsa Verde Tamal Casserole from Pati’s Mexican Table

Pati's Mexican Table Season Four Trailer

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The Politics Hour – October 20, 2017

Friday, Oct 20 2017Montgomery County State's Attorney John McCarthy discusses his efforts to address gang violence. Plus, D.C. Councilmember Trayon White joins us to recap the "grocery march" protesting food deserts east of the Anacostia River.