We talk to an architect, a city planner, and a designer about how we find our way around town.
Valentine’s Day dinner reservations are tough for procrastinators, because unlike airline seats or concert tickets, you can’t simply pay more to get a prime table on a busy night. Now a handful of restaurants in D.C. and around the country are experimenting with premium reservations, which allow you to pay a fee for a table with little or no lead time. We explore what it means for the future of eating out.
- Tim Carman Food Writer, The Washington Post
- Jared Barker Assistant General Manager, Red Hen restaurant
- Santosh Jayaram Co-founder, Table8
- Tyes Zolman Director of Operations, Pearl Dive and Republic restaurants
- Il-Horn Hann Professor and Co-Director DIGITS, Robert H. Smith School of Business, University of Maryland
Poll: Would You Pay For A Table?
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