Kojo interviews WHUR's former general manager on how his technical experience informed his leadership, and how he turned one station into a network of six.
Valentine’s Day dinner reservations are tough for procrastinators, because unlike airline seats or concert tickets, you can’t simply pay more to get a prime table on a busy night. Now a handful of restaurants in D.C. and around the country are experimenting with premium reservations, which allow you to pay a fee for a table with little or no lead time. We explore what it means for the future of eating out.
- Tim Carman Food Writer, The Washington Post
- Jared Barker Assistant General Manager, Red Hen restaurant
- Santosh Jayaram Co-founder, Table8
- Tyes Zolman Director of Operations, Pearl Dive and Republic restaurants
- Il-Horn Hann Professor and Co-Director DIGITS, Robert H. Smith School of Business, University of Maryland
Poll: Would You Pay For A Table?
Most Recent Shows
One year after Hurricane Maria struck Puerto Rico, we look at how the local community responded and continues to provide storm relief.
So, what's next for the WNBA team?
How did a forward-thinking leader of the Catholic Church get tied up in the Pennsylvania clergy abuse scandal?