Maryland State Sen. Will Smith (D-Montgomery County) discusses policing bills and the latest Purple Line news. And D.C. Councilmember Mary Cheh (D-Ward 3) talks about vision zero, voting and the legacy of Ruth Bader Ginsburg.
Congress has long been associated with the “steakhouse” element of D.C.’s dining scene – the places where power players cut deals and build out their professional networks. But Washington now boasts a more sophisticated dining culture than it did just a decade ago – a culture that affects life on and off of Capitol Hill. Kojo explores about how Congress has influenced D.C.’s culinary universe over time – and connects with a former lawmaker who now owns and operates restaurants himself.
- David Bonior Former Member, U.S. House of Representatives (D-Mich.); Owner, Agua 301, Zest
- Morou Ouattara Executive Chef and Owner, Kora, Farrah Olivia
- Warren Rojas Heard on the Hill Columnist, Roll Call
Most Recent Shows
How are Washingtonians finding solace in the natural world during a time of turmoil? Local naturalist Melanie Choukas-Bradley and WAMU reporter Margaret Barthel join us to discuss the many ways to get outside in the Washington region — and what it can mean for your mind and body.
What do warming temperatures mean for wildlife in the DMV?
We're talking about What's With Washington's new season on D.C. statehood called "51st."