Amid Washington’s graduation season, we look at the craft of writing and delivering commencement speeches. What advice sticks — and what doesn’t?
Innovation and creativity are words many people are more likely to associate with America’s technology sector than its food businesses. But during the past decade, a wave of of new food enterprises, many of which which have been dubbed “fast-casual,” have deployed innovative strategies that are the envy of companies across the economy. Kojo explores why food has become an engine for innovation in the United States.
- Missy Frederick Editor, Eater D.C.
- Brett Schulman CEO, Cava Mezze Grill
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