Innovation and creativity are words many people are more likely to associate with America’s technology sector than its food businesses. But during the past decade, a wave of of new food enterprises, many of which which have been dubbed “fast-casual,” have deployed innovative strategies that are the envy of companies across the economy. Kojo explores why food has become an engine for innovation in the United States.

Guests

  • Missy Frederick Editor, Eater D.C.
  • Brett Schulman CEO, Cava Mezze Grill

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The Politics Hour – August 17, 2018

Friday, Aug 17 2018How should the D.C. provide oversight for its public schools? What do new polling numbers and endorsements suggest about the Maryland Gubernatorial race? And how are Virginia's Democrats planning to flip key districts in November?