The unpaid rite of passage known as the internship has evolved under pressure and lawsuits, and now many organizations pay all interns for their work. The U.S. Senate will soon follow suit.
Innovation and creativity are words many people are more likely to associate with America’s technology sector than its food businesses. But during the past decade, a wave of of new food enterprises, many of which which have been dubbed “fast-casual,” have deployed innovative strategies that are the envy of companies across the economy. Kojo explores why food has become an engine for innovation in the United States.
- Missy Frederick Editor, Eater D.C.
- Brett Schulman CEO, Cava Mezze Grill
Most Recent Shows
Juneteenth commemorates the day the last slaves were freed in Texas. How does the region celebrate this holiday?
Television remains the most common way for Americans to get their news.
A group of tenants in Brightwood Park are withholding rent over what they call deplorable building conditions; we explore the rights of tenants--and landlords--in disputes, and whether rent strikes are effective.