Montgomery County State's Attorney John McCarthy discusses his efforts to address gang violence. Plus, D.C. Councilmember Trayon White joins us to recap the "grocery march" protesting food deserts east of the Anacostia River.
Ask some diners, they’ll tell you children should only be allowed to eat out in chain restaurants or pizza joints. But many parents think kids should be welcome in most any restaurant, even white-linen establishments. One thing is for sure: chefs, waiters, parents and restaurant-goers all have opinions on the do’s and don’ts of eating out with children.
- Tom Sietsema Food Critic, Washington Post
- Nancy Tringali Piho Author, "My Two Year Old Eats Octopus: Raising Children who Love to Eat Everything" (Bull Publishing, Boulder); President of Nancy Tringali Associates, a Washington-based communications agency that specializes in the food industry
- Will Artley Executive Chef at Evening Star Cafe in Alexandria, VA
Most Recent Shows
Kojo chats with two reporters who spent the past year following the launch of Ron Brown College Preparatory High School, D.C.'s new school for boys of color. Their stories are now featured in "Raising Kings," a collaboration between NPR and Education Week.
For the first time since 2009, more people are leaving the Washington region than arriving ––including millennials. Kojo sits down with researchers to understand why migration to D.C. has slowed, and how millennials factor into the makeup of the city.
Many gardeners think that cooler weather means an end to gardening, but our roundtable of urban farmers offers tips for maintaining your garden throughout the fall months and preparing it for spring.