Happy Hour is now a global experience. European companies have grabbed the reins of the most powerful players in the American beer market, and our tastes are adapting to bottles and kegs with roots on the other side of the world. Join Kojo as we explore the social and agricultural history behind some of the global brews that are penetrating American audiences in Washington and across the country.

Guests

  • Greg Engert Beer Director, Neighborhood Restaurant Group

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