A 1.4-acre plot of land east of downtown Takoma Park has long been eyed for development. While a neighborhood food co-op has sat on part of it for 20 years, a new plan to redevelop the space envisions restaurants, cafes, a parking garage and office space.
Grilling vegetables? Try a dry rosÃ©. Serving oysters? Maybe a New Zealand Sauvignon Blanc. Is it verboten to put ice cubes in your wine glass on a blazing hot summer day? Advice on the best buys and the best bottles for eating and drinking on hot summer days.
- Paul Lukacs Author of "The Great Wines of America: The Top Forty Vintners, Vineyards and Vintages," and Wine Columnist for The Washington Times
- Michael Franz Editor, Wine Review Online
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