Grilling vegetables? Try a dry rosé. Serving oysters? Maybe a New Zealand Sauvignon Blanc. Is it verboten to put ice cubes in your wine glass on a blazing hot summer day? Advice on the best buys and the best bottles for eating and drinking on hot summer days.

Guests

  • Paul Lukacs Author of "The Great Wines of America: The Top Forty Vintners, Vineyards and Vintages," and Wine Columnist for The Washington Times
  • Michael Franz Editor, Wine Review Online

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