Guest Host: Rebecca Roberts

The tomatoes are here! Despite steady summer rains and a fungal “blight,” home gardeners and market-goers are seeing the first signs of the August bounty, and confronting a tough question: what should I do with all these tomatoes? We explore summer recipes and celebrate one of the crown jewels of the summer harvest.


  • Bonnie Benwick Deputy Editor, Food Section, Washington Post
  • Michael Tabor Owner, Licking Creek Bend Farm (Needmore, PA)
  • Tim Stark Author, "Heirloom: Notes From an Accidental Tomato Farmer" (Broadway); Owner, Eckerton Farms (Hamburg, PA)

Related Links

Topics + Tags


comments powered by Disqus
Most Recent Shows

The Politics Hour – April 20, 2018

Friday, Apr 20 2018A D.C. cannabis activist moves to Maryland to organize against a Republican Congressperson. Virginia's legislature is back for a special session to craft a budget, but will Medicaid expansion continue to be a sticking point? All that and more on the Politics Hour.