Maryland Senator Ben Cardin joins us to talk about the youth movement against gun violence, Russian sanctions, and more. D.C. Councilmember Mary Cheh shares her thoughts on relief for high water bills and news that D.C. Public Schools is taking over an all girls charter school.
There are few foods as American as barbecue. But if you live in North Carolina, your idea of barbecue may be completely different from someone who lives in Texas. Barbecue even amplifies the cultural fault lines that exist within states. We explore the connection between the barbecue pit and our sense of identity and learn more about the recipes that define our local communities.
- William McKinney Contributor, "Holy Smoke: The Big Book of North Carolina Barbecue;" Founder, Carolina Barbecue Society
- Kerry Britt Owner, KBQ Real Barbecue (Bowie, Md.)
- Todd Kliman Food and Wine Editor, "Washingtonian" magazine
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