It’s a key ingredient in world cuisine, from Indian paneer to Greek feta. We toss it in salads, throw it on our pizza and melt it on crispy bread. But many people still find a visit to the cheese counter to be a daunting experience. In our weekly discussion on food, wine and culture, we’ll talk with two local experts about choosing, storing and even making your own cheeses.


  • Tracy Kirkman Cheesemaker and Spokesperson, Cherry Glen Goat Cheese Company
  • Stacey Adams-Zier Owner and Fromager, Tastings Gourmet Market in Annapolis, MD

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