Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Tough economic times force strict budget decisions and as a result, many are cutting back on dining out. We explore the health of our region’s restaurant industry and hear about some high-end restaurants launching new, lower-priced ventures like burger joints and fish shacks.
Guests
- Missy Frederick Reporter, Washington Business Journal
- Jamie Liu Food & Drink Editor, DCist
- Todd Kliman Food and Wine Editor, "Washingtonian" magazine
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