Tough economic times force strict budget decisions and as a result, many are cutting back on dining out. We explore the health of our region’s restaurant industry and hear about some high-end restaurants launching new, lower-priced ventures like burger joints and fish shacks.


  • Missy Frederick Reporter, Washington Business Journal
  • Jamie Liu Food & Drink Editor, DCist
  • Todd Kliman Food and Wine Editor, "Washingtonian" magazine

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