It’s “Your Turn” to share your views about the stories Washingtonians are talking about ––from a rollback on federal health care subsidies to the name change of a Virginia high school named after a Confederate general.
Tough economic times force strict budget decisions and as a result, many are cutting back on dining out. We explore the health of our region’s restaurant industry and hear about some high-end restaurants launching new, lower-priced ventures like burger joints and fish shacks.
- Missy Frederick Reporter, Washington Business Journal
- Jamie Liu Food & Drink Editor, DCist
- Todd Kliman Food and Wine Editor, "Washingtonian" magazine
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