Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
It’s increasingly common for consumers to “think green” in the purchases they make. Except, it seems, when it comes to wine. Most people don’t worry much about buying a bottle that has traveled halfway around the world — and few vineyards seem to have adopted green practices. We’ll explore why that is. Plus, we get ready for Independence Day by considering the best wine pairings for hot days and heavy food.
Guests
- Michael Franz Editor, Wine Review Online
- Paul Lukacs Wine Editor, Saveur Magazine; Wine Columnist, The Washington Times; and Contributor, Wine Review Online
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