Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Many of Chef Jose Andres’ small plates tell a story– of the diverse culinary traditions of his home country of Spain, and of his own personal journey to the top of Washington’s restaurant scene. Now he’s also telling stories on his new TV series on public television. We talk with him about the places where he honed his craft, and the future of cuisine in his adopted home city.
Guests
- José Andrés Executive Chef at Jaléo, Cafe Atlantico, Zaytinya, and Oyamel; and author of "Tapas: A Taste of Spain in America" (Clarkson Potter)
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