Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Guest Host: Jim Asendio
Summer means an abundance of fruits and vegetables. Yet some people think the BBQ grill is just for meat and fish. We challenge that notion, with a primer on great veggie-cooking on the grill.
Guests
- Gail Naftalin Owner and Chef, Gail's Vegetarian Catering
- Patti Bess Recipe developer; author, "Vegetarian Barbecue"(NTC Contemporary Books); and radio show host, "What's Cooking" on KVMR-FM (Nevada City, CA)
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