Kojo speaks with Maryland's Attorney General Brian Frosh about his office's expanded powers granted in the most recent General Assembly session. We also discuss the latest plan to make Metro solvent with Metro Board member and Arlington County Board member Christian Dorsey.
Guest Host: Jennifer Golbeck
A fall salmonella outbreak at D.C’s Fig & Olive restaurant — and foodborne illness outbreaks at Chipotle nationwide — have shone a spotlight on food safety issues at both the high and low ends of the menu price spectrum. Now, a recent investigation by the Washington City Paper reveals that pre-made ingredients from an off-site commissary not only provided menu staples to Fig & Olive, but also played a role in the restaurant’s food safety. We learn more about the Fig & Olive investigation, and explore the role commissaries and off-site food preparers contribute to food safety — and to expectations of what goes on our plates.
- Jessica Sidman Food Editor, Young & Hungry Columnist, Washington City Paper
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