Food & Social Media: Beyond Instagramming Dinner

Guest Host:

Marc Fisher
Food & Social Media: Beyond Instagramming Dinner

The Internet and social media make it easier than ever for shoppers to ask why a company uses potentially harmful chemicals or how they're sourcing ingredients. We consider the changing communication dynamics between food producers and customers and how they're affecting what we eat.

Consumers have written letters and signed petitions sent to food manufacturers for generations. Today, the Internet and social media make it easier than ever for shoppers to ask why a company uses potentially harmful chemicals or how they're sourcing ingredients. We consider the changing communication dynamics between food producers and customers and how they're affecting what we eat.

Guests

Stephanie Strom

reporter, The New York Times

Scott Talan

Assistant Professor, American University School of Communication

Vani Hari

founder, FoodBabe.com

Please familiarize yourself with our Code of Conduct and Terms of Use before posting your comments.

The Kojo Nnamdi Show is produced by member-supported WAMU 88.5 in Washington DC.