Food Fraud

Guest Host:

Paul Brown
Food Fraud

How food fraud happens, what foods are most susceptible and new methods that suppliers are developing to reduce misleading and fraudulent labeling.

Consumers beware! From red snapper to pomegranate juice, common food products at grocery stores and restaurants are often intentionally mislabeled by actors up and down the supply chain. We explore how food fraud happens, what foods are most susceptible and new methods that suppliers are developing to reduce misleading and fraudulent labeling.

Guests

Jeffrey Moore

senior scientific liason, Food Chemicals Codex, United States Pharmacopeia.

John Rorapaugh

director of sustainability and sales, ProFish Ltd.

Please familiarize yourself with our Code of Conduct and Terms of Use before posting your comments.

The Kojo Nnamdi Show is produced by member-supported WAMU 88.5 in Washington DC.