What 'Greatness' Means In The Restaurant World

What 'Greatness' Means In The Restaurant World

Kojo chats with Washingtonian food and wine editor Todd Kliman about what "greatness" means in the restaurant business.

In the restaurant world, greatness is an elusive concept. Star chefs and quirky menus may generate hype, but they don't guarantee the consistent delivery of unique and memorable culinary experiences. Washingtonian food and wine editor Todd Kliman joins Kojo to explore what makes a restaurant great, how the experience of great food compares to art or music and who can provide it all at affordable prices.

Guests

Todd Kliman

Food and Wine Editor and Restaurant Critic, Washingtonian Magazine

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The Kojo Nnamdi Show is produced by member-supported WAMU 88.5 in Washington DC.