A Challenge to Country of Origin Food Labeling

A Challenge to Country of Origin Food Labeling

Most foods sold at American markets must be labeled with their country of origin. But some say that may soon have to change...

Since 2009, it's been required that a variety of foods be labeled with their country of origin. But the World Trade Organization recently ruled that parts of this US requirement break their rules. Find out what happens when US law and the WTO clashes -- and whether it will affect your ability to know where your food comes from.

Guests

Lori Wallach

Director of Public Citizen’s Global Trade Watch

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The Kojo Nnamdi Show is produced by member-supported WAMU 88.5 in Washington DC.