Family Food & Holiday Traditions

Family Food & Holiday Traditions

From the Feast of Seven Fishes on Christmas Eve to Barbecue on Fourth of July -- we're talking holiday food traditions familiar and obscure.

From the Feast of Seven Fishes on Christmas Eve to Barbecue on Fourth of July -- we're talking holiday food traditions familiar and obscure.

Guests

Pati Jinich

Cooking Instructor, Food Writer and Chef, Mexican Cultural Institute

Todd Gray

Chef and Restaurateur, Equinox Restaurant

Related Links

Related Video

Chef Todd Gray talks about the food and philosophy at Equinox:

"The Splendid Table" host Lynne Rossetto Kasper and chef, writer and television host Pati Jinich talk about Mexican cuisine, the history of some popular dishes, and cooking by feeling rather than by sticking closely to a recipe in a book:

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The Kojo Nnamdi Show is produced by member-supported WAMU 88.5 in Washington DC.