The Bounty of the Chesapeake Bay
For two decades, "Save the Bay" has been a rallying cry for environmental advocates and politicians across our region. But few people understand the precarious health of the Chesapeake better than those who make their livelihoods from the food that comes out it. Public officials are now working closely with people in the food business to make fisheries more profitable, accessible and sustainable. We learn about new strategies to take on the Bay's old problems - and how they may involve your dinner plate.