Food and Haiti's Path to Recovery
http://thekojonnamdishow.org/shows/2010-11-10/food-and-haitis-path-recovery
Food is a central element of Haiti's culture and economy. It's also an important piece of the country's fight to recover from the string of natural disasters that have taken place there during the past several years. We learn about Haitian agriculture and cooking and explore efforts to get the country's economy on track.
Guests
Jose Andres
Host of PBS' "Made in Spain" and chef/owner of Cafe Atlantico, Jaleo, Zaytinya, Oyamel and minibar by jose andres. He's also author of several cookbooks, including "Tapas: A Taste of Spain in America."
Carl Andre Dejoie
CEO, MFT SA
Regine Barjon
CEO, BioTek Solutions, Inc./BioTek Haiti S.A.; also Marketing Director, Haitian-American Chamber of Commerce
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I was so interested by the comments of the restauranteur that I want to volunteer with DC central kitchen and find out more about the solar kitchen projects he is interested in promoting.