Kojo and Tom Sherwood chat with D.C. Council Member Elissa Silverman (I-At Large)
Louisiana shrimpers caught more than forty percent of American shrimp before the BP oil spill in the Gulf of Mexico. Some of them are back at work now that regulators say the shrimp is safe to eat. But many watermen and consumers remain skeptical of those claims. We examine the science and politics of testing seafood after the spill.
- Carys Mitchelmore Associate Professor, University of Maryland Center for Environmental Science, Chesapeake Biological Laboratory (Solomons, MD)
- Juliet Eilperin National Environmental Reporter, Washington Post
- Barton Seaver National Geographic Fellow; Chef and Certified Sommelier
Most Recent Shows
Kojo and guests explore what you can learn about D.C. by riding its bus system.
T.C. Boyle's latest novel explores the darker side of the American ideal of freedom, from a woman who follows the extreme libertarian "sovereign citizen" movement to a disturbed young man who models himself on the pioneer John Colter.
It's your turn to discuss these topics or whatever is on your mind.