Prince George's County Executive Rushern Baker joins the broadcast to explore the challenges in his jurisdiction - and those throughout the D.C. region.
Louisiana shrimpers caught more than forty percent of American shrimp before the BP oil spill in the Gulf of Mexico. Some of them are back at work now that regulators say the shrimp is safe to eat. But many watermen and consumers remain skeptical of those claims. We examine the science and politics of testing seafood after the spill.
- Carys Mitchelmore Associate Professor, University of Maryland Center for Environmental Science, Chesapeake Biological Laboratory (Solomons, MD)
- Juliet Eilperin National Environmental Reporter, Washington Post
- Barton Seaver National Geographic Fellow; Chef and Certified Sommelier
Most Recent Shows
Kojo explores how design encouraged the historic mental health hospital's mission.
Kojo explores how D.C.'s main library fits into the city's strategy for caring for the homeless, and how patrons are reacting to the closure.
Kojo explores what Etete's new look and menu says about changing expectations in U Street corridor.