Virginia Gov. Terry McAuliffe joins Kojo and Tom Sherwood in the studio.
Louisiana shrimpers caught more than forty percent of American shrimp before the BP oil spill in the Gulf of Mexico. Some of them are back at work now that regulators say the shrimp is safe to eat. But many watermen and consumers remain skeptical of those claims. We examine the science and politics of testing seafood after the spill.
- Carys Mitchelmore Associate Professor, University of Maryland Center for Environmental Science, Chesapeake Biological Laboratory (Solomons, MD)
- Juliet Eilperin National Environmental Reporter, Washington Post
- Barton Seaver National Geographic Fellow; Chef and Certified Sommelier
Most Recent Shows
Fred Carter, better known as Texas Fred the Zydeco Cowboy, was born and raised in Southeast Texas, where he became fascinated with zydeco and its origins. He shares the music he loves here in D.C. in the form of a local radio show, "The Trail Ride."
The nation's has lots of monuments to military heroism. Now the first museum of diplomacy is under construction at the State Department. We learn more about diplomacy in the 21st century.
The number of kids playing sports nationwide is dropping, and many say parents are the reason why. We'll explore why fewer kids are playing, and if and how we can turn things around.