Experts call ISIS the best-funded non-state terrorist organization the U.S. has ever confronted. We explore how ISIS fills its coffers and how the international community is trying to shut off the funding pipeline.
Guest Host: Matt McCleskey
For some enthusiasts, backyard birds are an environmentally-sound way to create fertilizer, get rid of kitchen scraps, and provide fresh eggs. Others say urban chickens take the “locavore” movement too far, creating a neighborhood nuisance. We explore the growing movement to bring animals like chickens back to cities, and how localities are reacting.
- Jason Grant Communications Manager, Prince William County
- Manny Howard Author, My Empire of Dirt: How One Man Turned His Big-City Backyard into a Farm (Scribner)
- Pat Foreman Author, City Chicks: Keeping Micro-flocks of Chickens as Garden Helpers, Compost Makers, Bio-reyclers, and Local Food Producers (Perfect Paperback)
- Caryn Ernst D.C. citizen advocate for backyard hens
Manny Howard on His “Farm”
In this video produced by New York Magazine, Manny Howard talks about setting up and maintaining his small farming patch in the backyard of his Brooklyn house:
Most Recent Shows
The Red Cross' response to Hurricane Isaac and Superstorm Sandy are in the spotlight this week after an investigation by ProPublica and NPR revealed failures by the organization in multiple areas, as well as a pattern of diverting resources for public relations purposes.
It's a chapter of D.C.'s cultural history that's the subject of on onslaught of new documentary projects: the punk movement that took root in our area during the 1980s and 1990s. But this new wave of nostalgia has provoked tough questions too: is it overkill? Where did the creative and activist energy that fueled the art go? We ponder the past and the future of punk music in the Washington area.
Vegetarian dishes have long been a large part of Mediterranean diets, especially on the Greek Isles where there's little space for animals to graze. With simple, often very straightforward preparations, the region makes the most of the bounty of vegetables available. We explore some of the cuisine's most flavorful meals made with Aglaia Kremezi.