Mac and cheese on Monday, French fries on Tuesday and chicken fingers on Wednesday. If this sounds like the menu at your house, you may be wondering how to help your picky eater become more adventurous — and healthier. We’ll talk about why kids can be so averse to some foods, and how to transform your tot into a budding gourmet.

Guests

  • Penny Glass Developmental Psychologist at Children’s National Medical Center
  • Nancy Tringali Piho Author, "My Two Year Old Eats Octopus: Raising Children who Love to Eat Everything" (Bull Publishing, Boulder); President of Nancy Tringali Associates, a Washington-based communications agency that specializes in the food industry

Tips From Nancy Tringali Piho###

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

“The Hunting Ground”

Thursday, Feb 26 2015Kojo chats with filmmaker Kirby Dick, whose latest work explores how American colleges and universities are struggling to combat sexual assaults on their campuses.

Department Of Homeland Security Shutdown Looms

Thursday, Feb 26 2015Funding authority for the Department of Homeland Security is set to run out at midnight on Friday. As the Senate moves closer to approving a "clean" funding bill and the House confronts Friday's deadline, we consider the implications of a DHS shutdown and the possible political fallout for both parties.