A recent decision not to ban trade in bluefin tuna was a huge relief in Japan, where most of that prized but over-fished delicacy ends up as sushi. Kojo explores sustainable seafood and how to weigh your choices at the sushi bar.

Guests

  • Tim Fitzgerald Marine Scientist, Environmental Defense Fund
  • Casson Trenor Senior Markets Campaigner, Greenpeace USA; author, "Sustainable Sushi: A Guide to Saving the Oceans One Bite at a Time"

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The Politics Hour – February 17, 2017

Friday, Feb 17 2017A federal judge in Virginia issues an injunction against President Trump's travel ban. House Republicans vote to block D.C.'s Death with Dignity Act. And Democratic lawmakers in Maryland debate protections for immigrants.