While many local Ethiopians have been following the persecution of protestors in the Oromia region, a recent act of protest at the 2016 Rio Olympic marathon finish line brought the issue to an international stage.
A recent decision not to ban trade in bluefin tuna was a huge relief in Japan, where most of that prized but over-fished delicacy ends up as sushi. Kojo explores sustainable seafood and how to weigh your choices at the sushi bar.
- Tim Fitzgerald Marine Scientist, Environmental Defense Fund
- Casson Trenor Senior Markets Campaigner, Greenpeace USA; author, "Sustainable Sushi: A Guide to Saving the Oceans One Bite at a Time"
Most Recent Shows
The city's Climate Ready D.C. plan predicts how climate change will be felt in Washington and plans for how to mitigate its negative impact
A 2.2 million-square-foot, mixed-use project is being built over six lanes of I-395 in D.C.
We talk with the director of The National Museum of African Art about its work with its new neighbor, an award it's bringing online this fall, and the future of museums more broadly.