Whether the decor is faux '50s silver and neon or authentic greasy spoon, diners are classic Americana, down to the familiar menu items. Rich, poor, black, white--all rub shoulders in the vinyl booths and at formica counters. We explore the enduring appeal and nostalgia of the diner.
A recent decision not to ban trade in bluefin tuna was a huge relief in Japan, where most of that prized but over-fished delicacy ends up as sushi. Kojo explores sustainable seafood and how to weigh your choices at the sushi bar.
- Tim Fitzgerald Marine Scientist, Environmental Defense Fund
- Casson Trenor Senior Markets Campaigner, Greenpeace USA; author, "Sustainable Sushi: A Guide to Saving the Oceans One Bite at a Time"
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Cats and dogs have become such a part of the family fabric that in many households, they're akin to children. "Science" journalist David Grimm joins Kojo to talk about how our connections to pets are changing laws, industries, and lives.
In both its spoken and written forms, the English language is constantly evolving. Grammar - the system and structure that underpin communications - and linguistics - the science of its study - can help us make sense of these shifts and changes. We talk with experts in each field about the quirks, foibles, understanding and glory of the written and spoken word.
Journalist and author Sarah Wildman searches archives, history books and European capitals for her grandfather's "true love" -- a young doctor he left behind when he fled Nazi-occupied Vienna in 1938.