Blue Fin Tuna and Sustainable Sushi

Blue Fin Tuna and Sustainable Sushi

A recent decision not to ban trade in bluefin tuna was a huge relief in Japan, where most bluefin ends up as sushi. Kojo explores sustainable seafood and how to weigh your choices at the sushi bar.

A recent decision not to ban trade in bluefin tuna was a huge relief in Japan, where most of that prized but over-fished delicacy ends up as sushi. Kojo explores sustainable seafood and how to weigh your choices at the sushi bar.

Guests

Casson Trenor

Senior Markets Campaigner, Greenpeace USA; author, "Sustainable Sushi: A Guide to Saving the Oceans One Bite at a Time"

Tim Fitzgerald

Marine Scientist, Environmental Defense Fund

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The Kojo Nnamdi Show is produced by member-supported WAMU 88.5 in Washington DC.