A recent decision not to ban trade in bluefin tuna was a huge relief in Japan, where most of that prized but over-fished delicacy ends up as sushi. Kojo explores sustainable seafood and how to weigh your choices at the sushi bar.

Guests

  • Tim Fitzgerald Marine Scientist, Environmental Defense Fund
  • Casson Trenor Senior Markets Campaigner, Greenpeace USA; author, "Sustainable Sushi: A Guide to Saving the Oceans One Bite at a Time"

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The Politics Hour – Nov. 21, 2014

Friday, Nov 21 2014Sorting political fact from fiction, and having fun while we're at it. Join us for our weekly review of the politics, policies and personalities of the District of Columbia, Maryland and Virginia.