Guinness is coming to Maryland, but the state's existing craft brewers are uncertain about what the move might mean for them.
It’s a foodie’s dream job: owning and running your own restaurant. But the economic realities of the hyper-competitive restaurant business can be far from dreamy — even if your menu is top-notch. We talk to restaurateurs about the joys and struggles in a business where success is rare, failure is common and every shift is an adventure.
- Ris Lacoste Owner and chef, Ris restaurant DC
- Manny Hidalgo Executive Director, Latino Economic Development Corporation
- Gillian Clark Chef and Owner, General Store and Post Office Tavern
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The national outcry over the "rash" of missing girls of color in the District might be based on misinformation, but the response might actually help focus resources on a very real problem.
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Should the immigration status of a student's parents affect a student's eligibility for local tuition assistance?