Where does Washington restaurant food really come from? Kojo explores how the phrase "farm to table" is used and discusses whether it should be retired altogether.
In the wake of last year’s economic collapse, many people questioned whether America’s capitalist system was morally bankrupt. But the recession has also given rise to a wave of entrepreneurs dedicated to changing the underlying values of America’s business culture. We hear from one local business owner leading the charge and an academic encouraging business students to pursue projects with social value.
- G. Anand Anandalingam Dean, Robert H. Smith School of Business, The University of Maryland
- Seth Goldman Co-Founder, President, Honest Tea; Co-Founder Bethesda Green
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In light of two separate proposals to raise the minimum wage to $15 by 2020 in the District, Kojo explores what the wage increase would mean for tipped workers – particularly those in the restaurant industry.
Kojo explores the local state of diversity in STEM fields, with educators who are looking to change it and a journalist who has been tracking it.
The DC Trust has declared bankruptcy, leaving more than 70 groups that relied on its funding with questions about what went wrong and what happens next.