On Food Wednesday, we explore the new ways recipes are being presented, with everything from GIFs to scientific method.
They say ‘those who forget history are doomed to repeat it.’ With American troops serving in Afghanistan, we explore that country’s 200-year history of struggling against occupation and get insight from a BBC reporter who traveled with the Taliban on and off for more than ten years.
- David Loyn Journalist and Foreign Correspondent, BBC; and author "In Afghanistan: Two Hundred Years of British, Russian, and American Occupation (Palgrave/Macmillan)
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