We talk with restaurateur Ashok Bajaj about how he keeps his customers coming back and what defines and distinguishes his native Indian cuisine.
They say ‘those who forget history are doomed to repeat it.’ With American troops serving in Afghanistan, we explore that country’s 200-year history of struggling against occupation and get insight from a BBC reporter who traveled with the Taliban on and off for more than ten years.
- David Loyn Journalist and Foreign Correspondent, BBC; and author "In Afghanistan: Two Hundred Years of British, Russian, and American Occupation (Palgrave/Macmillan)
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