We meet Dionne Reeder, a business owner running for D.C. Council, and the new chair of Virginia's Republican Party, Jack Wilson.
The Chesapeake blue crab is a delicious hallmark of our region. But a few years ago, a report found that many crab cakes sold in area restaurants — and marketed as local — contained imported meat. Some of the meat came from as far away as Indonesia, and was often fished unsustainably.
So, how do restaurants meet the demand for locally sourced crabs without cutting their product with imported meat? And will consumers taste the difference?
- Beth Lowell Senior Director of Illegal Fishing and Seafood Fraud, Oceana; @oceana
- Bonnie Swanson Co-Owner, Crisfield Seafood Restaurant
Most Recent Shows
It's your turn to set the agenda for the show. Call in and share what's on your mind ––from the recent stories of reckless driving in our region to the increase of "A" grades awarded to Montgomery County public high school students.
How are boys and young men learning healthy--and unhealthy--forms of masculinity?
Just a day after United Nations' scientists released an alarming report on climate change, the D.C. Council held a hearing on its own bill to reduce carbon emissions. If passed, supporters say it would be among the most far-reaching measure ever adopted by an American city to address global warming.