Montgomery County State's Attorney John McCarthy discusses his efforts to address gang violence. Plus, D.C. Councilmember Trayon White joins us to recap the "grocery march" protesting food deserts east of the Anacostia River.
Guest Host: Matt McCleskey
D.C.’s streets are lined with fast casual restaurants where customers can purchase a quick lunch for ten dollars or less. Many of those spots use sustainable, locally grown ingredients, but the newly-opened Falafel, Inc. says it takes the mission-driven business model even further. In addition to hiring refugees, the restaurant plans to donate a days’ worth of food for every ten dollars in sales, all while serving a product common at refugee camps: falafel. We explore where social entrepreneurship is meeting the local restaurant industry with the owner of Falafel, Inc.
- Ahmad Ashkar CEO and Founder, Hult Prize Foundation; Owner, Falafel Inc.; @askashkar
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