Pati Jinich's Morelia-style fruit salad.

Pati Jinich's Morelia-style fruit salad.

Mexican dishes are among the many that contribute to the complicated flavor of the D.C. region. In a political climate mired in walls and divisions, Kojo and Pati Jinich, author and host of PBS’s “Pati’s Mexican Table,” explore how “borderless” food shapes modern D.C.

Guests

  • Pati Jinich Author, "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens" and "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking"; Host, "Pati's Mexican Table," (PBS); Cooking Instructor and Chef, Mexican Cultural Institute
  • Mariano Ramos Chef, Instructor, Carlos Rosario International Public Charter School

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The Politics Hour: July 10, 2020

Friday, Jul 10 2020Metro General Manager Paul Wiedefeld talks about the future of WMATA and what reopening will look like. And D.C. Councilmember Vincent Gray walks us through city budget and gives us an update on building a hospital east of the Anacostia River.

D.C. Police Reform, Past And Present

Wednesday, Jul 08 2020The D.C. Council's emergency police reform bans chokeholds and the use of pepper spray on peaceful protesters. But D.C. Auditor Kathy Patterson says these and other proposed measures are already on the books.