As many as 400,000 people across the commonwealth could qualify for health benefits under the expansion.
Mexican dishes are among the many that contribute to the complicated flavor of the D.C. region. In a political climate mired in walls and divisions, Kojo and Pati Jinich, author and host of PBS’s “Pati’s Mexican Table,” explore how “borderless” food shapes modern D.C.
- Pati Jinich Author, "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens" and "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking"; Host, "Pati's Mexican Table," (PBS); Cooking Instructor and Chef, Mexican Cultural Institute
- Mariano Ramos Chef, Instructor, Carlos Rosario International Public Charter School
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