Pati Jinich's Morelia-style fruit salad.

Pati Jinich's Morelia-style fruit salad.

Mexican dishes are among the many that contribute to the complicated flavor of the D.C. region. In a political climate mired in walls and divisions, Kojo and Pati Jinich, author and host of PBS’s “Pati’s Mexican Table,” explore how “borderless” food shapes modern D.C.

Guests

  • Pati Jinich Author, "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens" and "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking"; Host, "Pati's Mexican Table," (PBS); Cooking Instructor and Chef, Mexican Cultural Institute
  • Mariano Ramos Chef, Instructor, Carlos Rosario International Public Charter School

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The Politics Hour – May 25, 2018

Friday, May 25 2018A Virginia State Senator joins us to talk about the ongoing struggle to pass a budget in the Commonwealth. A former Obama appointee tells us why he's running for Prince George's County executive. From Metro to Medicaid, we talk about the week's biggest regional news on the Politics Hour.