Pati Jinich's Morelia-style fruit salad.

Pati Jinich's Morelia-style fruit salad.

Mexican dishes are among the many that contribute to the complicated flavor of the D.C. region. In a political climate mired in walls and divisions, Kojo and Pati Jinich, author and host of PBS’s “Pati’s Mexican Table,” explore how “borderless” food shapes modern D.C.

Guests

  • Pati Jinich Author, "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens" and "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking"; Host, "Pati's Mexican Table," (PBS); Cooking Instructor and Chef, Mexican Cultural Institute
  • Mariano Ramos Chef, Instructor, Carlos Rosario International Public Charter School

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