What's effective in preventing and treating drug abuse? We'll speak to local experts about how they're combating the opioid crisis -- starting with schools.
If there’s one food that embodies Mexican cuisine, it’s the taco. From the soft (or hard!) tortilla on the outside, to the flavorful fillings wrapped within, the taco’s ingredients also tell the story of how Mexican food revolutionized American diets in D.C. and beyond. Kojo explores how the past has influenced cooking in the D.C. area and how we can make the most of what’s in our grocery aisles to create “authentic” Mexican meals.
- Pati Jinich Author, "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens" and "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking"; Host, "Pati's Mexican Table," (PBS); Cooking Instructor and Chef, Mexican Cultural Institute
- Mariano Ramos Chef, Instructor, Carlos Rosario International Public Charter School
- Paula Johnson Curator; Project Director, American Food and Wine History Project, Smithsonian's National Museum of American History
Most Recent Shows
We meet Dionne Reeder, a business owner running for D.C. Council, and the new chair of Virginia's Republican Party, Jack Wilson.
It's your turn to set the agenda for the show. Call in and share what's on your mind ––from the recent stories of reckless driving in our region to the increase of "A" grades awarded to Montgomery County public high school students.
How are boys and young men learning healthy--and unhealthy--forms of masculinity?