What options do local students have when reporting sexual misconduct? We discuss what resources are available once they've reported and what role the school and city police play in investigations.
Restaurants in the Washington region, and around the country, like to boast about serving food from “farm to table.” But recent news reports have called into question whether restaurants are honest about where their food comes from. Some critics say the phrase lost its meaning a long time ago. Kojo explores where the food served to diners in the Washington region really comes from — and whether the phrase should be retired altogether.
- Corby Kummer Senior Editor, The Atlantic; Food Columnist, The New Republic; Restaurant Critic for Boston Magazine and Atlanta Magazine; Editor-in- Chief of Ideas: The Magazine of The Aspen Institute
- Jeremiah Langhorne Chef/Owner, The Dabney (Washington, D.C.)
- Laura Reiley Restaurant Critic, The Tampa Bay Times
Most Recent Shows
We discuss how and when emergency alerts are deployed in Washington, D.C., and what you and your family can do to prepare for emergencies.
Now in its third year, The Women's Voices Theater Festival features works by female playwrights at 24 theaters across Washington, D.C.
After New Investigation Verifies WAMU Report On Ballou High School, D.C. Schools Chancellor Antwan Wilson Responds
We speak with D.C. Schools Chancellor Antwan Wilson about chronic absenteeism, and the findings of an investigation into a graduation scandal at Ballou High School.