A look into the battle between Maryland and D.C. to host Washington's football team. And we speak to the newly elected Montgomery County Council President, Nancy Navarro.
Oysters, yes. Crabs? Definitely. When it comes to shellfish, the Chesapeake Bay abounds with delicious options to satisfy local seafood cravings. But for more than 80 years, local scallops haven’t been a part of the region’s offerings. In 1933, a deadly hurricane and disease outbreak decimated the bay’s scallop population. Now, a local oyster company is hoping to resurrect the Chesapeake scallop – one harvest at a time. Kojo discusses their efforts.
- Tim Carman Food Writer, The Washington Post
- Ryan Croxton Co-founder, Rappahannock Oyster Co.
Rappahannock Oyster Company revives Chesapeake scallops
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