New proposed legislation threatens some of the power D.C. Mayor Muriel Bowser exercises over education in the District. Rep. Jamie Raskin is running for a second term in Congress, pledging to protect Maryland's air and federal workers. They both join us in studio.
Oysters, yes. Crabs? Definitely. When it comes to shellfish, the Chesapeake Bay abounds with delicious options to satisfy local seafood cravings. But for more than 80 years, local scallops haven’t been a part of the region’s offerings. In 1933, a deadly hurricane and disease outbreak decimated the bay’s scallop population. Now, a local oyster company is hoping to resurrect the Chesapeake scallop – one harvest at a time. Kojo discusses their efforts.
- Tim Carman Food Writer, The Washington Post
- Ryan Croxton Co-founder, Rappahannock Oyster Co.
Rappahannock Oyster Company revives Chesapeake scallops
Most Recent Shows
A WAMU series explores gun violence and aggressive policing in the nation's capital.
Kojo interviews WHUR's former general manager on how his technical experience informed his leadership, and how he turned one station into a network of six.
One year after Hurricane Maria struck Puerto Rico, we look at how the local community responded and continues to provide storm relief.