Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Food writer and historian Michael Twitty has deep roots in the Washington region – he grew up in the D.C. area and learned his scholarly craft by interning at the Smithsonian and studying at Howard University. In addition to his research on African American culinary history, Twitty is in dogged pursuit of his family’s personal history from Africa and Europe to America and from slavery to freedom–and he traces his genealogy through food. Twitty joins Kojo to discuss the importance of food history, genetics and his growing extended family and his forthcoming book, “The Cooking Gene.”
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Kojo talks with author Briana Thomas about her book “Black Broadway In Washington D.C.,” and the District’s rich Black history.
Poet, essayist and editor Kevin Young is the second director of the Smithsonian's National Museum of African American History and Culture. He joins Kojo to talk about his vision for the museum and how it can help us make sense of this moment in history.
Ms. Woodruff joins us to talk about her successful career in broadcasting, how the field of journalism has changed over the decades and why she chose to make D.C. home.