As Election Day approaches in the Maryland, a candidate for Montgomery County Executive and one for Governor of Maryland join us for the Politics Hour.
One of the biggest challenges for any growing company is adhering to core ideals. For companies that strive to provide ethically sourced, fresh food, that challenge is especially difficult. These goals, from the outside, often seem to be incompatible with profits. Kojo chats with two businessmen who are trying to both offer Washingtonians and consumers around the country ethically-sourced food — and make money doing it.
- Mark Bittman Co-Founder, Purple Carrot; Former Food Columnist, New York Times
- Brett Schulman CEO, Cava Grill
Most Recent Shows
The "Bug Guy" is back, and answering all your questions about summer insects.
DCist was resurrected this week, acquired by WAMU after being abruptly shut down seven months ago. We explore the state of local media here in our region, and how the re-launched site fits into that landscape.
What do voters want to know? Kojo continues the conversation on D.C.'s contentious proposal with WAMU's Ally Schweitzer and an undecided business owner.