The sexual assault allegation against Supreme Court nominee Brett Kavanaugh is prompting members of Washington's private school community to look inward.
One of the biggest challenges for any growing company is adhering to core ideals. For companies that strive to provide ethically sourced, fresh food, that challenge is especially difficult. These goals, from the outside, often seem to be incompatible with profits. Kojo chats with two businessmen who are trying to both offer Washingtonians and consumers around the country ethically-sourced food — and make money doing it.
- Mark Bittman Co-Founder, Purple Carrot; Former Food Columnist, New York Times
- Brett Schulman CEO, Cava Grill
Most Recent Shows
New proposed legislation threatens some of the power D.C. Mayor Muriel Bowser exercises over education in the District. Rep. Jamie Raskin is running for a second term in Congress, pledging to protect Maryland's air and federal workers. They both join us in studio.
A WAMU series explores gun violence and aggressive policing in the nation's capital.
Kojo interviews WHUR's former general manager on how his technical experience informed his leadership, and how he turned one station into a network of six.